Nutrition · per 100 g

Energy	204.5 kcal
Fat	10.2 g
Saturated fat	6.8 g
Carbs	23.9 g
Sugars	19.3 g
Fiber	0 g
Protein	3.4 g
Salt	0.33 g
Sodium	130.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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