Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.8 g |
| Cholesterol | 45.5 mg |
| Carbs | 25 g |
| Sugars | 20.5 g |
| Fiber | 1.3 g |
| Protein | 4.5 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 323 mg |
| Calcium | 181 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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