Nutrition · per 100 g

Energy	193.2 kcal
Fat	9.1 g
Saturated fat	5.7 g
Carbs	25 g
Sugars	20.5 g
Protein	3.4 g
Salt	0.3 g
Sodium	119.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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