Nutrition · per 100 g

Energy	281.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	66.2 g
Sugars	40.8 g
Fiber	0 g
Protein	5.6 g
Salt	0.95 g
Sodium	380.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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