Schaller & weber, knackwurst
Schaller & Weber
Ingredients
pork 53.8% , water 23.1% , beef 11.5% , E325 5.8% , salt 0.9% , spice 0.9% , E339 0.9% , dextrose 0.9% , flavouring 0.9% , E262ii 0.7% , E160c 0.4% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 37 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 1.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.2 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 19 mg |
| Iron | 0.67 mg |
| Vitamin A | 55.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.