Nutrition · per 100 g

Energy	322 kcal
Fat	28.9 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	88.9 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.8 g
Sodium	733 mg
Potassium	288 mg
Calcium	14.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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