Nutrition · per 100 g

Energy	300 kcal
Fat	27.1 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	64.3 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	1.8 g
Sodium	700 mg
Potassium	243 mg
Calcium	14.3 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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