Nutrition · per 100 g

Energy	300 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	7.1 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	17.1 g
Salt	2.1 g
Sodium	857 mg
Potassium	431 mg
Calcium	85.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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