Nutrition · per 100 g

Energy	431 kcal
Fat	41.2 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	68.6 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.8 g
Salt	1.9 g
Sodium	745 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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