Blutwurt
Schakker & Weber
Ingredients
pork 53.8% , PORK SNOUTS 23.1% , pork skin 11.5% , BEEF BLOOD 5.8% , salt 0.8% , milk 0.8% , dextrose 0.8% , spice 0.8% , flavouring 0.8% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 1.8%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 23.2 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.