Cupcake batter protein & fiber bars, cupcake batter
Ingredients
PROTEIN BLEND 52.4% , chicory fibre 23.8% , yogurt coating 11.9% , brown rice syrup 6.0% , E422 3.0% , sunflower oil 1.5% , almond 0.7% , natural flavouring 0.4% , sea salt 0.2% , sunflower lecithin 0.1% , vitamin and mineral blend 0.0% , E341ii 0.0% , E300 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , vitamin A 0.0% , folic acid 0.0% , cyanocobalamin 0.0% , vanilla pod 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 12.5 g |
| Fiber | 12.5 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 150 mg |
| Iron | 2.7 mg |
| Magnesium | 150 mg |
| Vitamin A | 375 µg |
| Vitamin C | 15 mg |
| Vitamin B12 | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.