Nutrition · per 100 g

Energy	333.3 kcal
Fat	5.1 g
Saturated fat	1.3 g
Carbs	30.8 g
Sugars	2.6 g
Fiber	12.8 g
Protein	51.3 g
Salt	2 g
Sodium	794.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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