Nutrition · per 100 g

Energy	333 kcal
Fat	9.5 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	40.5 g
Sugars	16.7 g
Added sugars	4.8 g
Fiber	14.3 g
Protein	35.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	95.2 mg
Calcium	190 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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