Nutrition · per 100 g

Energy	357.1 kcal
Fat	9.5 g
Saturated fat	6 g
Carbs	42.9 g
Sugars	16.7 g
Fiber	9.5 g
Protein	35.7 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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