Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	38.2 g
Saturated fat	26.5 g
Cholesterol	29.4 mg
Carbs	8.8 g
Sugars	2.9 g
Added sugars	0 g
Starch	0 g
Fiber	5.9 g
Protein	29.4 g
Salt	0.7 g
Sodium	279 mg
Potassium	382 mg
Calcium	529 mg
Iron	6.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.29 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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