Nutrition · per 100 g

Energy	383 kcal
Fat	11.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	283 mg
Calcium	200 mg
Iron	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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