Nutrition · per 100 g

Energy	386 kcal
Fat	15.8 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	17.5 g
Added sugars	0 g
Fiber	7 g
Protein	26.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	246 mg
Calcium	211 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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