Nutrition · per 100 g

Energy	385 kcal
Fat	13.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	15.4 g
Added sugars	11.5 g
Fiber	11.5 g
Protein	23.1 g
Salt	1.1 g
Sodium	442 mg
Potassium	269 mg
Calcium	115 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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