Nutrition · per 100 g

Energy	367 kcal
Fat	18.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	33.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	16.7 g
Protein	33.3 g
Salt	0.96 g
Sodium	383 mg
Calcium	150 mg
Iron	150 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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