Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	15 g
Saturated fat	5.8 g
Cholesterol	8.3 mg
Carbs	36.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	16.7 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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