Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	13.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	350 mg
Calcium	200 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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