Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 13.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 11.5 g |
| Added sugars | 11.5 g |
| Fiber | 11.5 g |
| Protein | 23.1 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 423 mg |
| Calcium | 154 mg |
| Iron | 4.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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