Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans
Presto Studios Inc.
Ingredients
TOFFEE 53.3% , sugar 23.3% , salt topping 11.7% , cocoa paste 5.8% , cocoa butter 2.9% , whole milk 1.5% , butterfat 0.7% , soya lecithin 0.4% , and vanilla 0.2% , white chocolate 0.1% , sugar 0.0% , cocoa butter 0.0% , whole milk powder 0.0% , milkfat 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 634 kcal |
| Fat | 48.5 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 54.2 g |
| Sugars | 48.9 g |
| Fiber | 2.9 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 482.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.