Ingredients
flour 58.3% , water 20.8% , sugar 2.8% , vegetable fat 2.8% , oil 2.8% , yeast 2.8% , salt 0.7% , Baking Powder Egg 0.7% , skimmed milk 0.7% , E282 0.7% , Manufactured in a plant that handles allergenic ingredients 0.7% , egg 0.7% , soy products nuts 0.7% , almond 4.9%
Nutrition · per 100 g
| Energy | 407.4 kcal |
| Fat | 24.1 g |
| Saturated fat | 5.6 g |
| Carbs | 42.6 g |
| Sugars | 5.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 7.4 g |
| Salt | 1.4 g |
| Sodium | 555.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.