Ingredients
rye flour 58.3% , wheat flour 20.8% , water 10.4% , natural sourdough 5.2% , yeast 2.6% , salt 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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rye flour 58.3% , wheat flour 20.8% , water 10.4% , natural sourdough 5.2% , yeast 2.6% , salt 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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