Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	6.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	12.5 g
Salt	0.01 g
Sodium	5 mg
Potassium	375 mg
Calcium	50 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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