Nutrition · per 100 g

Energy	438 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	67.5 g
Sugars	62.5 g
Added sugars	62.5 g
Fiber	5 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg
Potassium	450 mg
Calcium	75 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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