Nutrition · per 100 g
| Energy | 567.3 kcal |
| Fat | 38.6 g |
| Saturated fat | 18.6 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 12.5 g |
| Carbs | 46.4 g |
| Sugars | 39.4 g |
| Fiber | 3.9 g |
| Protein | 9.5 g |
| Salt | 0.41 g |
| Sodium | 162.8 mg |
| Potassium | 571.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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