Nutrition · per 100 g

Energy	526.3 kcal
Fat	35.1 g
Saturated fat	35.1 g
Carbs	8.8 g
Sugars	0 g
Fiber	8.8 g
Protein	43.9 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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