Nutrition · per 100 g

Energy	150 kcal
Fat	15 g
Saturated fat	3.3 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	0 g
Salt	3.9 g
Sodium	1566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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