Nutrition · per 100 g

Energy	120 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	12 g
Added sugars	10 g
Starch	0 g
Fiber	2 g
Protein	2 g
Salt	0.45 g
Sodium	180 mg
Potassium	100 mg
Calcium	130 mg
Iron	3.6 mg
Magnesium	45 mg
Vitamin A	150 µg
Vitamin D	0 µg
Folate (B9)	70 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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