Nutrition · per 100 g

Energy	127.7 kcal
Fat	4.8 g
Saturated fat	3.7 g
Carbs	14.9 g
Sugars	1.1 g
Fiber	1.1 g
Protein	6.4 g
Salt	1.1 g
Sodium	446.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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