Nutrition · per 100 g

Energy	202.1 kcal
Fat	10.6 g
Saturated fat	1.6 g
Carbs	21.3 g
Sugars	1.1 g
Fiber	4.3 g
Protein	6.4 g
Salt	1.5 g
Sodium	585.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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