Nutrition · per 100 g

Energy	465 kcal
Fat	23.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	27.9 g
Added sugars	18.6 g
Fiber	4.7 g
Protein	16.3 g
Salt	0.49 g
Sodium	198 mg
Potassium	233 mg
Calcium	46.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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