Nutrition · per 100 g

Energy	292.9 kcal
Fat	6.3 g
Saturated fat	0.71 g
Carbs	27.7 g
Sugars	0 g
Fiber	24.1 g
Protein	31.4 g
Salt	1.2 g
Sodium	496.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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