Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	2.9 g
Fiber	2.9 g
Protein	8.6 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.