Nutrition · per 100 g

Energy	384.6 kcal
Fat	7.7 g
Saturated fat	3.8 g
Carbs	7.7 g
Sugars	3.8 g
Fiber	3.8 g
Protein	76.9 g
Salt	2.2 g
Sodium	884.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.