Ingredients
fortified wheat flour 54.5% , water 22.7% , vinegar 11.4% , vital wheat gluten 5.7% , tumbled in soybean oil 2.8% , salt 0.1% , potassium sorbate as a food preservative 0.1% , E501i 0.1% , E415 0.1% , food coloring fd&c yellow no.5 and fd&c yellow no 0.1% , #6 2.1%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 200 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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