Ingredients
fortified wheat flour 57.1% , water 21.4% , vinegar 10.7% , tumbled in soybean oil 5.4% , salt 0.2% , potassium sorbate as a food preservative 0.2% , E415 5.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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