Ingredients
fortified wheat flour 53.6% , water 23.2% , vinegar 11.6% , vital wheat gluten 5.8% , tumbled in soybean oil 2.9% , salt 0.2% , spinach 0.2% , potassium sorbate as a food preservative 0.2% , E415 0.2% , food coloring fd&c yellow no 0.2% , 5 and fd&c blue no 0.2% , 1 0.2% , E211 0.2% , E338 1.4%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.