Nutrition · per 100 g

Energy	120 kcal
Fat	0 g
Carbs	7 g
Protein	24 g
Salt	0.38 g
Sodium	150 mg
Potassium	40 mg
Calcium	52 mg
Iron	2 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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