Nutrition · per 100 g

Energy	28.6 kcal
Carbs	2.9 g
Fiber	2.9 g
Protein	1.4 g
Salt	4.2 g
Sodium	1690 mg
Potassium	71.4 mg
Calcium	42.9 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.