Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Carbs	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	4.9 g
Sodium	1970 mg
Calcium	200 mg
Iron	2.4 mg
Vitamin A	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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