Nutrition · per 100 g

Energy	50 kcal
Fat	4 g
Carbs	4 g
Fiber	4 g
Protein	2 g
Salt	1.6 g
Sodium	640 mg
Potassium	300 mg
Calcium	60 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.