Nutrition · per 100 g

Energy	145 kcal
Fat	9.7 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	323 mg
Carbs	1.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	1.9 g
Sodium	758 mg
Potassium	14.5 mg
Iron	77.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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