Nutrition · per 100 g

Energy	309 kcal
Fat	0.91 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	2.7 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.8 g
Sodium	709 mg
Potassium	141 mg
Calcium	15.5 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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