Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.1 g |
| Cholesterol | 44.4 mg |
| Carbs | 20 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 9.8 g |
| Sodium | 3930 mg |
| Calcium | 53.3 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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