Nutrition · per 100 g

Energy	350 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	15 g
Salt	0.95 g
Sodium	380 mg
Potassium	200 mg
Calcium	24 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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