Nutrition · per 100 g

Energy	146.7 kcal
Fat	4.4 g
Saturated fat	1.1 g
Carbs	20 g
Sugars	0.44 g
Protein	6.7 g
Salt	9.8 g
Sodium	3928.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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