Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	11 g
Added sugars	0 g
Fiber	4 g
Protein	18 g
Salt	0.15 g
Sodium	60 mg
Potassium	2340 mg
Calcium	10 mg
Iron	5 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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